This slow cooker taco turkey soup is a flavorful and healthy twist on traditional taco soup. Packed with lean ground turkey, vegetables, and bold taco seasonings, this soup is perfect for a cozy winter meal. Simply set it and forget it in the slow cooker, then come home to a delicious dinner ready to be enjoyed.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Directions
- In a large skillet, brown the ground turkey over medium heat until fully cooked.
- Add the diced onion and bell pepper to the skillet and cook until softened.
- Transfer the cooked turkey and vegetables to the slow cooker.
- Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the slow cooker. Stir to combine.
- Cook on low for 4 hours or high for 2 hours.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
- Enjoy!