Delicious and comforting soup filled with tender chicken, fluffy gnocchi, fresh vegetables, and savory broth.

This restaurant-style chicken and gnocchi soup is a crowd-pleaser and perfect for a cozy night in. With a creamy base, hearty ingredients, and a touch of herbs, it's a comforting bowl of goodness that will warm you up during chilly nights.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 stalks celery, sliced
• 6 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach
• Grated Parmesan cheese, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery to the pot. Cook for another 5 minutes until vegetables are tender.
3. Stir in chicken broth, water, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add heavy cream and gnocchi to the pot. Cook for an additional 5 minutes until gnocchi is tender.
5. Stir in spinach and cook for another 2 minutes until wilted.
6. Serve hot, garnished with grated Parmesan cheese.
7. Enjoy your delicious restaurant-style chicken and gnocchi soup!

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