Auntie Geeta's Flavorful Potato and Vegetable Bhaji Recipe

Geeta Auntie's Potato and Vegetable Bhaji is a mouthwatering Indian dish that combines potatoes, onions, bell peppers, and spices for a flavorful and comforting meal. This recipe is perfect for a quick and satisfying dinner or lunch option.

Ingredients

• 2 large potatoes, peeled and diced
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 2 green chilies, minced
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. Heat oil in a pan and add cumin seeds and mustard seeds.
2. Add onions and green chilies, cook until onions are translucent.
3. Add diced potatoes and bell peppers, cook until potatoes are tender.
4. Add turmeric, coriander, red chili powder, salt, and mix well.
5. Add tomatoes and cook until they soften.
6. Garnish with fresh cilantro and serve hot with rice or roti.

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