Spicy and satisfying Breakfast Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that consists of eggs served on a tortilla with a flavorful tomato and chili sauce. This recipe adds a spicy twist to the traditional dish, making it a satisfying and hearty breakfast option.

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 corn tortillas
• 4 eggs
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish
• Sour cream for serving

Directions

1. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and garlic and sauté until softened.
2. Add diced tomatoes, jalapeno, cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
3. While the sauce is cooking, heat the corn tortillas in a separate skillet until they are warm and pliable.
4. Crack an egg into each tortilla and cook until the whites are set but the yolks are still runny.
5. Place a tortilla with egg on a plate and spoon the tomato sauce over the top. Sprinkle with cheddar cheese and garnish with cilantro.
6. Serve hot with a dollop of sour cream on the side.
7. Enjoy your spicy and satisfying Breakfast Huevos Rancheros!

Interesting Facts