Huevos Rancheros is a classic Mexican breakfast dish that consists of eggs served on a tortilla with a flavorful tomato and chili sauce. This recipe adds a spicy twist to the traditional dish, making it a satisfying and hearty breakfast option.
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 corn tortillas
- 4 eggs
- 1/2 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Sour cream for serving
Directions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onion and garlic and sauté until softened.
- Add diced tomatoes, jalapeno, cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
- While the sauce is cooking, heat the corn tortillas in a separate skillet until they are warm and pliable.
- Crack an egg into each tortilla and cook until the whites are set but the yolks are still runny.
- Place a tortilla with egg on a plate and spoon the tomato sauce over the top. Sprinkle with cheddar cheese and garnish with cilantro.
- Serve hot with a dollop of sour cream on the side.
- Enjoy your spicy and satisfying Breakfast Huevos Rancheros!
