Delicious Vegetarian Tater Tot Casserole Recipe

This vegetarian tater tot casserole is a comforting and satisfying dish that is perfect for a cozy family dinner. Layers of tater tots, vegetables, and cheesy goodness come together to create a hearty meal that everyone will love.

Ingredients

• 1 bag frozen tater tots
• 1 can of vegetarian chili
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 can of corn, drained
• 1 can of black beans, drained and rinsed
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the vegetarian chili, diced bell peppers, diced onions, corn, black beans, garlic powder, paprika, salt, and pepper.
3. Spread the mixture evenly in the bottom of a casserole dish.
4. Layer the tater tots on top of the vegetable mixture.
5. Sprinkle the shredded cheddar cheese over the tater tots.
6. Cover the casserole dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the tater tots are golden brown and crispy.
8. Garnish with sliced green onions before serving.

Interesting Facts