Homemade Lemon Pound Cake Recipe

This homemade lemon pound cake is perfectly moist and bursting with tangy lemon flavor. It's a classic dessert that is perfect for any occasion, from afternoon tea to a special celebration. With a hint of vanilla and a rich crumb, this cake is sure to impress your guests.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup sour cream
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 325°F. Grease and flour a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream, lemon zest, lemon juice, and vanilla extract.
6. Gradually stir in the dry ingredients until just combined.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts