Mojo Shrimp is a vibrant and flavorful dish that combines juicy shrimp with a zesty mojo sauce. This dish is bursting with citrusy flavors and can be served as a main course or appetizer. Perfect for seafood lovers looking to spice up their dinner routine.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup orange juice
- 2 tbsp lime juice
- 4 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a bowl, whisk together orange juice, lime juice, garlic, cumin, paprika, cilantro, salt, and pepper.
- Add shrimp to the marinade and let sit for 15 minutes.
- In a skillet, heat olive oil over medium-high heat.
- Add shrimp and marinade to the skillet and cook until shrimp are pink and cooked through, about 3-4 minutes.
- Serve hot with rice or on a bed of greens for a light and flavorful meal.
Interesting Facts
Mojo sauce originated in the Caribbean and is known for its bold citrus flavors.
Shrimp is a good source of lean protein and pairs well with the tangy mojo sauce in this dish.
This dish can be easily customized with additional spices or herbs to suit your taste preferences.