Delicious Soft Sugar Cookies Loaded with White Chocolate, Almonds, and Cranberries

These soft sugar cookies are a perfect treat for the holiday season. Loaded with white chocolate, almonds, and cranberries, they are sure to be a crowd-pleaser. The combination of sweet and crunchy flavors makes these cookies a delightful dessert option.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 tsp vanilla extract
• 1 egg
• 1 cup white chocolate chips
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the white chocolate chips, almonds, and cranberries.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts