Delicious Slow Cooked Apple Peach Sauce Recipe

This slow cooked apple peach sauce is a perfect combination of sweet and tangy flavors. It's a great way to use up seasonal fruits and can be enjoyed on its own or as a topping for yogurt, oatmeal, pancakes, or ice cream. The slow cooker method makes it easy to prepare and enhances the natural sweetness of the fruits.

Ingredients

• 6 apples, peeled, cored, and chopped
• 4 peaches, peeled, pitted, and chopped
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup water

Directions

1. Place the chopped apples and peaches in a slow cooker.
2. Add brown sugar, cinnamon, nutmeg, salt, and water to the slow cooker.
3. Stir everything well to combine.
4. Cover and cook on low heat for 4 hours, stirring occasionally.
5. Once the fruits are soft and the mixture is thickened, use a potato masher to mash the fruits lightly for a chunky sauce or blend with an immersion blender for a smoother texture.
6. Taste and adjust sweetness if needed.
7. Serve warm or cold, and store any leftovers in an airtight container in the refrigerator.

Interesting Facts