Delicious Aloo Palak Stir-Fried Recipe

This Aloo Palak Stir-Fried recipe combines the flavors of Indian spices, potatoes, and spinach to create a satisfying and nutritious dish. It is a perfect side dish or main course for a vegetarian meal. The dish is simple to make and packed with the goodness of fresh ingredients.

Ingredients

• 2 large potatoes, peeled and diced
• 2 cups fresh spinach, washed and chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Directions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and garlic, sauté until onions turn translucent.
3. Add diced potatoes, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
4. Cover and cook until potatoes are almost cooked.
5. Add chopped spinach and mix well. Cook for another 5-7 minutes until spinach wilts.
6. Adjust seasoning and serve hot.

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