Delicious Vegan Tofu Scramble with Mushrooms Recipe

This vegan tofu scramble with mushrooms is a hearty and nutritious dish that is perfect for starting your day. Packed with protein and flavor, it is a great alternative to traditional scrambled eggs. The combination of tofu, mushrooms, and spices creates a savory and satisfying breakfast option for vegans and non-vegans alike.

Ingredients

• 1 block of firm tofu, drained and crumbled
• 1 cup of sliced mushrooms
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of nutritional yeast
• 1 teaspoon of turmeric
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of oil for cooking

Directions

1. Heat oil in a skillet over medium heat
2. Add onions and garlic, cook until soft
3. Add mushrooms and cook until they release their juices
4. Add crumbled tofu, nutritional yeast, turmeric, paprika, salt, and pepper
5. Cook for 5-7 minutes, stirring occasionally
6. Serve hot and enjoy!

Interesting Facts