Delicious French Breakfast Muffins with a touch of American flair

These muffins are light, fluffy, and slightly sweet, perfect for pairing with your morning coffee. The cinnamon-sugar topping adds a delightful crunch that will have you coming back for seconds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup sugar (for topping)
• 1/2 teaspoon cinnamon (for topping)
• 1/3 cup melted butter (for topping)

Directions

1. Preheat oven to 350°F and grease a muffin tin.
2. In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, mix together milk, vegetable oil, and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Spoon batter into muffin tin, filling each cup 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. In a small bowl, mix together sugar and cinnamon for topping.
8. Once muffins are done baking, dip the tops in melted butter and then in the cinnamon-sugar mixture.
9. Enjoy warm with a cup of coffee or tea!

Interesting Facts