This lemon pepper chicken recipe is a quick and easy dish that is bursting with flavor. The combination of tangy lemon and spicy pepper creates a mouthwatering marinade for the juicy chicken. Perfect for a weeknight dinner or a weekend barbecue, this recipe is sure to be a hit with your family and friends.
Ingredients
- 4 chicken breasts
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1 tbsp black pepper
- 1 tsp salt
- 2 cloves garlic, minced
- 2 tbsp olive oil
Directions
- In a small bowl, mix together lemon juice, lemon zest, black pepper, salt, garlic, and olive oil to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each piece is coated.
- Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
- Enjoy your delicious lemon pepper chicken with your favorite sides and garnish with fresh lemon slices for an extra burst of flavor.
