Spice up your meal with this flavorful Blackened Tilapia recipe

This Blackened Tilapia recipe is a spicy and flavorful dish that is perfect for seafood lovers. The secret hobo spices add a unique twist to the classic blackened seasoning, giving this dish a delicious and bold flavor. It's easy to make and pairs well with rice, vegetables, or a fresh salad.

Ingredients

• 2 tilapia fillets
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp olive oil

Directions

1. In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper to create the blackened seasoning.
2. Coat each tilapia fillet with the blackened seasoning, making sure to cover both sides evenly.
3. Heat olive oil in a skillet over medium heat.
4. Add the seasoned tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and blackened.
5. Serve hot and enjoy!

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