Name: Delicious and Crispy Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 pounds russet potatoes, peeled and diced into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped for garnish

Delicious and Crispy Roasted Potatoes Recipe

3.76 (16)

Enjoy the ultimate side dish with these crispy roasted potatoes. They are perfectly seasoned, crunchy on the outside, and fluffy on the inside. This simple recipe will elevate any meal and impress your guests with its irresistible flavor.

Ingredients

2 pounds russet potatoes, peeled and diced into 1-inch cubes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

Preheat oven to 425°F.
In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
Remove from the oven and sprinkle with chopped parsley before serving.
Enjoy your crispy roasted potatoes as a side dish with your favorite main course.

Interesting Facts

Roasting potatoes at a high temperature helps to achieve that perfect crispy exterior while keeping the inside soft and fluffy.

Potatoes are a versatile and budget-friendly ingredient that can be enjoyed in countless ways, but crispy roasted potatoes are always a crowd-pleaser.