These delicious cookie pops are a fun and festive treat for any winter gathering. Made with a classic sugar cookie recipe, decorated to look like snowmen, and served on a stick for easy eating, they are sure to impress both kids and adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- White icing
- Orange and black food coloring
- Lollipop sticks
Directions
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Divide dough into three portions, shaping each into a ball.
- Chill dough for 30 minutes.
- Preheat oven to 350°F.
- Roll out dough on a floured surface and cut out circles using a round cookie cutter.
- Place lollipop sticks on half of the circles, leaving space at the bottom for the snowman's body.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely.
- Decorate cookies with white icing for the snowmen's faces, orange icing for noses, and black icing for eyes and mouths.
- Allow icing to set before serving.
Interesting Facts
Cookie pops are a fun twist on traditional cookies and make for a great party treat.
You can get creative with the decorations and personalize each snowman cookie pop.