Delicious Drommar Cookies Recipe

Indulge in the buttery and crispy goodness of these Swedish Drommar cookies. These delicate cookies are flavored with vanilla and rolled in sugar before baking, creating a beautiful crackled surface. Perfect for holiday gatherings or as a sweet treat with your afternoon coffee.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Powdered sugar for rolling

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and cornstarch to the mixture, mixing until a soft dough forms.
5. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
7. Let the cookies cool slightly on the baking sheet before rolling them in powdered sugar.
8. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts