This chicken pasta recipe is perfect for a weeknight dinner or a cozy weekend meal. Tender pieces of chicken, al dente pasta, and a creamy sauce come together to create a comforting and satisfying dish that the whole family will love.
Ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the diced onion and garlic to the skillet and sauté until softened, about 2-3 minutes.
- Pour in the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce has thickened slightly.
- Add the cherry tomatoes and cooked pasta to the skillet, tossing to coat everything in the sauce. Season with salt and pepper to taste.
- Simmer for a few minutes until everything is heated through. Serve the chicken pasta garnished with fresh basil.
- Enjoy your delicious chicken pasta!
