Delicious Homemade Canning Salsa Recipe

This homemade canning salsa is the perfect blend of spicy and flavorful ingredients that will elevate any dish. Whether you're hosting a party or just looking to spice up your meals, this salsa recipe is sure to impress.

Ingredients

• 10 lbs ripe tomatoes, chopped
• 5 onions, diced
• 3 bell peppers, seeded and chopped
• 5 jalapeno peppers, seeded and chopped
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup salt
• 2 cloves garlic, minced
• 1 tbsp cumin
• 1 tbsp chili powder
• 1/4 cup fresh cilantro, chopped

Directions

1. In a large pot, combine tomatoes, onions, bell peppers, and jalapeno peppers.
2. Add apple cider vinegar, sugar, salt, garlic, cumin, and chili powder.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir in fresh cilantro and continue to simmer for another 15 minutes.
5. Remove from heat and let cool slightly.
6. Using a food processor or blender, blend the salsa to your desired consistency.
7. Pour salsa into sterilized jars, leaving 1/2 inch of headspace.
8. Seal jars with lids and rings, then process in a boiling water bath for 15 minutes.
9. Remove jars from water bath and let cool before storing in a cool, dark place.
10. Enjoy your homemade canning salsa with chips, tacos, eggs, or any other dish!

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