Spicy Black and Red Bean Soup Recipe

This Spicy Black and Red Bean Soup is a hearty and flavorful soup that is perfect for a cold day. The combination of black beans, red beans, vegetables, and spices creates a delicious and satisfying soup that will warm you up from the inside out.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can red beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Sour cream, for garnish
• Tortilla chips, for serving

Directions

1. In a large pot, heat some oil over medium heat.
2. Add the onion, garlic, bell pepper, and jalapeno pepper. Cook until the vegetables are softened.
3. Stir in the cumin and chili powder, and cook for another minute.
4. Add the black beans, red beans, diced tomatoes, and vegetable broth.
5. Bring the soup to a simmer and let it cook for about 20 minutes.
6. Season with salt and pepper.
7. Stir in the cilantro and lime juice.
8. Serve the soup hot, garnished with sour cream and tortilla chips.

Interesting Facts