This Skinny Seven Layer Dip is a healthier version of the classic party appetizer, packed with flavor and nutrients. Made with low-fat refried beans, Greek yogurt, and fresh veggies, this dip is a crowd-pleaser that won't leave you feeling guilty.
Ingredients
- 1 can (16 oz) low-fat refried beans
- 1 cup low-fat Greek yogurt
- 1 packet low-sodium taco seasoning
- 1 cup fresh salsa
- 1 cup shredded low-fat cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Directions
- In a mixing bowl, combine refried beans, Greek yogurt, and taco seasoning until well mixed.
- Spread the bean mixture in the bottom of a serving dish.
- Layer salsa over the bean mixture.
- Sprinkle shredded cheese over the salsa.
- Top with chopped tomatoes, green onions, black olives, and cilantro.
- Refrigerate for at least 1 hour before serving.
- Serve with whole grain tortilla chips or sliced veggies.
Interesting Facts
Greek yogurt adds protein and creaminess to this dip.
Using low-fat cheese and refried beans helps cut down on calories and fat.
This dip is a great source of fiber and vitamins from the fresh veggies.