Spice up your dinner with this easy American-style Mexican Rice recipe.

This American-style Mexican Rice is a great side dish for any meal. It is bursting with flavor from tomatoes, onions, and spices, making it a delicious accompaniment to any Mexican-inspired main dish. Best of all, it's super easy to make and can be ready in just 30 minutes!

Ingredients

• 1 cup white rice
• 1 can diced tomatoes
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 2 cups chicken or vegetable broth
• 2 tablespoons vegetable oil

Directions

1. In a large skillet, heat the oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the rice and cook until lightly browned, about 3 minutes.
4. Add the diced tomatoes, cumin, chili powder, and salt, stirring to combine.
5. Pour in the broth, bring to a boil, then reduce heat to low and cover.
6. Simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Fluff with a fork and serve hot.

Interesting Facts