Indulge in the ultimate steak experience with this grilled filet mignon topped with a decadent gorgonzola cream sauce.

This mouthwatering recipe features perfectly grilled filet mignon steaks topped with a rich and creamy gorgonzola sauce. The tender, juicy steak pairs perfectly with the tangy and savory flavors of the creamy gorgonzola sauce, creating a truly unforgettable dining experience.

Ingredients

• 4 filet mignon steaks
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup crumbled gorgonzola cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Directions

1. Season the filet mignon steaks with salt and pepper.
2. Preheat the grill to high heat and grill the steaks to desired doneness.
3. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
4. Add heavy cream and gorgonzola cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
5. Reduce heat to low and simmer the sauce for a few minutes until it thickens.
6. Place grilled filet mignon steaks on plates and drizzle with gorgonzola cream sauce.
7. Garnish with chopped parsley and serve hot.

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