This sugar-free fudge recipe is perfect for those looking to satisfy their sweet cravings without the guilt. Made with wholesome ingredients and sweetened with natural sweeteners, this fudge is both delicious and nutritious. Enjoy a creamy and decadent treat without worrying about added sugars.
Ingredients
- 1 cup of unsweetened almond butter
- 1/2 cup of coconut oil
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of sugar-free sweetener (such as Stevia or Erythritol)
- 1 tsp of vanilla extract
- Pinch of salt
Directions
- In a saucepan, melt the almond butter and coconut oil over low heat, stirring constantly.
- Once melted, remove from heat and stir in the cocoa powder, sweetener, vanilla extract, and salt until well combined.
- Pour the mixture into a parchment-lined baking dish and smooth it out with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is set.
- Once set, cut into squares and serve. Store any leftovers in the refrigerator.
Interesting Facts
This sugar-free fudge is a great way to satisfy your sweet cravings while still sticking to a low-sugar diet.
Almond butter and coconut oil provide a creamy texture and healthy fats to this delicious dessert.
Feel free to customize this recipe with your favorite add-ins, such as nuts or dried fruit, for a unique twist on traditional fudge.