This refreshing and vibrant Cucumber Mango Salsa is a perfect blend of sweet and tangy flavors, with a touch of heat. It's great as a topping for grilled chicken or fish, or as a dip with tortilla chips. This easy-to-make recipe is sure to impress your taste buds!
Ingredients
- 1 ripe mango, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a large bowl, combine mango, cucumber, red onion, jalapeno, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Gently toss everything together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a topping or dip with your favorite dishes.
Interesting Facts
Cucumbers are high in water content, making this salsa a hydrating and refreshing snack.
The combination of sweet mango and tangy lime juice adds a tropical twist to this classic salsa recipe.