Learn how to make crispy and gooey homemade mozzarella sticks that are perfect for snacking or as a party appetizer. These golden brown sticks are filled with melted mozzarella cheese and seasoned to perfection.
Ingredients
- 6 mozzarella cheese sticks, cut in half
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Oil for frying
Directions
- In a small bowl, mix breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- Dredge each mozzarella stick in flour, then dip in beaten eggs, and coat with breadcrumb mixture. Repeat for a double coating.
- Place coated mozzarella sticks on a baking sheet and freeze for 20 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
- Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown.
- Remove from oil and let drain on paper towels.
- Serve hot with marinara sauce or ranch dressing for dipping.
Interesting Facts
Mozzarella sticks are believed to have originated in the United States and have become a popular appetizer choice.
The key to making perfect mozzarella sticks is to freeze them before frying to prevent the cheese from melting too quickly.