Delicious and Hearty Pork and Green Chile Casserole Recipe

This Pork and Green Chile Casserole is a comforting and flavorful dish that combines tender pork, spicy green chilies, and gooey cheese in a satisfying casserole. Perfect for a cozy dinner with family or friends.

Ingredients

• 1 lb pork loin, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced green chilies
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Corn tortillas

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the pork pieces until cooked through. Add onion and garlic, cook until softened.
3. Stir in the green chilies, chicken broth, cumin, chili powder, salt, and pepper. Let simmer for 10 minutes.
4. Remove from heat and stir in sour cream.
5. In a baking dish, layer corn tortillas, pork mixture, and shredded cheese. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
6. Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
7. Let cool slightly before serving. Enjoy warm!

Interesting Facts