Delicious and Healthy Chicken Stir-Fry with Snow Peas Recipe

This chicken and snow peas stir-fry is a flavorful and nutritious dish that is perfect for a quick weeknight meal. The combination of tender chicken strips and crisp snow peas tossed in a savory and slightly sweet sauce will have your taste buds tingling. This dish is easy to make and is sure to be a hit with your family!

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups snow peas, trimmed
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the garlic and ginger to the skillet and stir-fry for another 1-2 minutes.
4. Add the snow peas and bell pepper to the skillet and cook for 2-3 minutes, until the vegetables are crisp-tender.
5. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything in the sauce.
6. Cook for another 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve the chicken and snow peas stir-fry hot over cooked rice.

Interesting Facts