Indulge in the rich and decadent flavors of this homemade Pecan Caramel Sauce

This Pecan Caramel Sauce is the perfect addition to your favorite desserts, from drizzling over ice cream to dipping apple slices. The combination of sweet caramel and crunchy pecans creates a luscious and irresistible sauce that is sure to impress your family and friends.

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Directions

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved.
2. Increase heat and bring to a boil without stirring. Cook until mixture turns a deep amber color.
3. Remove from heat and carefully whisk in heavy cream, butter, and salt until smooth.
4. Stir in vanilla extract and chopped pecans.
5. Let cool slightly before serving over your favorite dessert.

Interesting Facts