Picadillo de Platano - A flavorful and unique twist on a classic Latin American dish

Picadillo de Platano is a traditional Latin American dish that combines savory flavors with the natural sweetness of ripe plantains. This hearty and satisfying meal is perfect for a family dinner or a special occasion. The ground beef is cooked with onions, bell peppers, tomatoes, and a blend of spices, then mixed with diced ripe plantains for a delicious and comforting meal.

Ingredients

• 1 lb ground beef
• 2 ripe plantains, diced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the onions, bell pepper, tomatoes, and garlic to the skillet and cook until vegetables are tender.
3. Stir in the cumin, paprika, chili powder, salt, and pepper.
4. Add the diced plantains to the skillet and mix well with the beef mixture.
5. Cover the skillet and let simmer for 15-20 minutes, stirring occasionally.
6. Serve hot and enjoy!

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