A savory and elegant dish featuring tender beef slices wrapped around fresh asparagus spears and baked to perfection. This recipe is perfect for a special dinner or a holiday gathering.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp honey
Directions
- Preheat oven to 375°F.
- Season beef slices with salt and pepper.
- Wrap each asparagus spear with a beef slice and secure with a toothpick.
- Heat olive oil in a skillet over medium heat and brown the beef bundles on all sides.
- Transfer the bundles to a baking dish.
- In a small bowl, mix balsamic vinegar, soy sauce, garlic, and honey.
- Pour the mixture over the beef bundles.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes.
- Serve hot and enjoy!
Interesting Facts
Asparagus is rich in vitamins A, C, and K.
Beef is a good source of protein and essential nutrients.
This dish can be easily customized with your favorite seasonings or marinades.