These freezer chocolate coconut walnut cookies are the perfect sweet treat for any occasion. They are easy to make and can be made ahead of time, frozen, and baked whenever you need them. With a perfect combination of chocolate, coconut, and walnuts, these cookies are sure to be a hit with everyone.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the butter, sugar, and brown sugar together until light and fluffy.
- Add the eggs and vanilla extract, and mix well.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the shredded coconut and chopped walnuts.
- Scoop the cookie dough onto a baking sheet lined with parchment paper, and flatten slightly with the back of a spoon.
- Place the baking sheet in the freezer for at least 30 minutes, or until the dough is firm.
- Once firm, transfer the cookie dough balls to a resealable plastic bag and freeze for up to 3 months.
- When ready to bake, preheat the oven to 350°F and place the frozen cookie dough balls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
