Enjoy a flavorful and hearty dish with this Fried Cabbage with Bacon recipe. The crispy bacon adds a delicious smoky flavor to the tender cabbage, creating a perfect combination of textures and tastes. This dish is easy to make and will surely become a family favorite.
Ingredients
- 6 slices of bacon, diced
- 1 head of cabbage, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the thinly sliced cabbage to the skillet and toss to combine with the onion and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Sprinkle the paprika over the cabbage and season with salt and pepper to taste. Stir to combine.
- Return the crispy bacon to the skillet and toss with the cabbage mixture. Cook for an additional 2-3 minutes to heat through.
- Serve the Fried Cabbage with Bacon hot as a side dish or enjoy it on its own for a satisfying meal.
