Delicious Fried Cabbage with Crispy Bacon

Enjoy a flavorful and hearty dish with this Fried Cabbage with Bacon recipe. The crispy bacon adds a delicious smoky flavor to the tender cabbage, creating a perfect combination of textures and tastes. This dish is easy to make and will surely become a family favorite.

Ingredients

• 6 slices of bacon, diced
• 1 head of cabbage, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the thinly sliced cabbage to the skillet and toss to combine with the onion and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
4. Sprinkle the paprika over the cabbage and season with salt and pepper to taste. Stir to combine.
5. Return the crispy bacon to the skillet and toss with the cabbage mixture. Cook for an additional 2-3 minutes to heat through.
6. Serve the Fried Cabbage with Bacon hot as a side dish or enjoy it on its own for a satisfying meal.

Interesting Facts