Sausage Stir Fry with Bow Tie Pasta

This sausage stir-fry with bow-tie pasta recipe is a quick and flavorful weeknight meal that the whole family will love. The combination of Italian sausage, colorful vegetables, and al dente pasta is sure to satisfy your cravings for a hearty and satisfying meal.

Ingredients

• 12 oz bow tie pasta
• 1 lb Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for garnish)

Directions

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into smaller pieces with a spatula.
3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
4. Add the cherry tomatoes and chicken broth to the skillet. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
6. Serve the sausage stir fry with bow tie pasta hot, garnished with grated Parmesan cheese if desired.
7. Enjoy!

Interesting Facts