Peanut Butter Crunchies are a classic, easy-to-make treat that combines the rich flavor of peanut butter with the satisfying crunch of cereal. These no-bake cookies are perfect for a quick snack or dessert, and are sure to please both kids and adults alike.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 3 cups crispy rice cereal
Directions
- In a large mixing bowl, combine the peanut butter and honey until smooth.
- Gently fold in the crispy rice cereal until well coated.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the cookies firm up.
- Enjoy your Peanut Butter Crunchies as a delicious and crunchy snack!
Interesting Facts
Peanut Butter Crunchies are a great source of protein and fiber.
You can experiment with different types of cereal for a fun twist on this classic recipe.
These cookies can be stored in an airtight container for up to one week.