Delicious Nutella Stuffed Cookie Cups

These mini Nutella cookie cups are a delightful and easy-to-make dessert that will satisfy any sweet tooth. The combination of chocolate chip cookie dough and creamy Nutella filling creates a mouthwatering treat that is perfect for parties or simply indulging at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup Nutella

Directions

1. Preheat oven to 350°F and grease a mini muffin tin.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg and vanilla extract to the wet mixture and combine well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in chocolate chips.
7. Using a small cookie scoop, scoop dough into mini muffin tin cups.
8. Use your thumb to make an indentation in each dough ball.
9. Fill each indentation with Nutella.
10. Bake for 10-12 minutes or until edges are golden brown.
11. Let cool for a few minutes before removing from the muffin tin and enjoy!

Interesting Facts