Delicious Creamy Tomato Sauce Pasta Recipe

This creamy tomato sauce pasta is a comforting and satisfying dish that combines the richness of a cream sauce with the tangy sweetness of tomato sauce. It's the perfect meal for a cozy night in or a family dinner. The velvety sauce pairs perfectly with your favorite pasta for a meal that is sure to please everyone.

Ingredients

• 1 lb pasta
• 1 can crushed tomatoes
• 1 cup heavy cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the crushed tomatoes to the skillet and simmer for 10 minutes, stirring occasionally.
4. Stir in the heavy cream and Parmesan cheese until well combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
6. Serve hot, garnished with additional Parmesan cheese if desired.

Interesting Facts