This recipe takes the humble tripe to a whole new level with a crispy and crunchy coating. The tripe is tender on the inside and perfectly golden brown on the outside. Serve it as a snack or appetizer for a unique and tasty treat.
Ingredients
- 1 pound tripe, cleaned and sliced into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Oil for frying
Directions
- In a bowl, soak the tripe strips in buttermilk for 30 minutes.
- In a separate bowl, mix the flour, salt, pepper, and garlic powder.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
- Dredge the tripe strips in the seasoned flour mixture, making sure to coat evenly.
- Fry the tripe strips in batches for 3-4 minutes or until golden brown and crispy.
- Remove the fried tripe strips and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and crispy with your favorite dipping sauce or enjoy as is!
