Creamy and flavorful Green Mac and Cheese

This green mac and cheese recipe is a nutritious twist on the classic comfort food dish. Packed full of vegetables and herbs, this dish is creamy, flavorful, and easy to make. Your whole family will love this healthier version of mac and cheese!

Ingredients

• 12 oz macaroni pasta
• 1 head broccoli, chopped
• 1 cup spinach leaves
• 1 cup peas
• 2 cups grated cheddar cheese
• 1 cup milk
• 1/2 cup plain Greek yogurt
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Cook the macaroni pasta according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the broccoli, spinach, and peas to the pot. Cook until the vegetables are soft, about 5-7 minutes.
4. Stir in the milk, Greek yogurt, and cheddar cheese. Cook until the cheese is melted and the mixture is smooth.
5. Add the cooked macaroni pasta to the pot and stir until well combined. Season with salt and pepper.
6. Serve the green mac and cheese hot and enjoy!

Interesting Facts