Slow Cooker Easy Baked Potato Soup: A comforting and hearty soup perfect for chilly days

This Slow Cooker Easy Baked Potato Soup is the ultimate comfort food. Rich and creamy, loaded with cheese, bacon, and potatoes, this soup is perfect for warming you up on chilly days. The slow cooker makes it easy to prepare with minimal effort.

Ingredients

• 6 large russet potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Chopped chives and additional shredded cheese for garnish

Directions

1. In a slow cooker, combine diced potatoes, onion, chicken broth, milk, and heavy cream.
2. Cover and cook on low for 6-8 hours or on high for 4 hours, until potatoes are tender.
3. Using an immersion blender, blend the soup until smooth and creamy.
4. Stir in cheddar cheese, sour cream, and bacon. Season with salt and pepper.
5. Cook on low for an additional 30 minutes to melt the cheese and blend the flavors.
6. Serve hot, garnished with chopped chives and additional shredded cheese.

Interesting Facts