Homemade Balsamic Vinaigrette Dressing

Learn how to make your own balsamic vinaigrette dressing at home with this simple and flavorful recipe. This dressing is perfect for drizzling over salads, roasted vegetables, or even using as a marinade for meats. It's a versatile and tasty addition to any kitchen.

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, and garlic until well combined.
2. Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
3. Season with salt and pepper to taste, adjusting as needed.
4. Store in an airtight container in the refrigerator for up to a week.
5. Shake well before using.

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