Delicious and Fluffy Banana Pancakes Recipe

These awesome banana pancakes are a perfect choice for a hearty breakfast or a weekend brunch. They are fluffy, flavorful, and easy to make. With ripe bananas as the star ingredient, these pancakes are sure to become a family favorite.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, mash the bananas until smooth.
2. Add the flour, sugar, baking powder, baking soda, and salt to the bowl and mix well.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
7. Repeat with the remaining batter.
8. Serve the banana pancakes warm with maple syrup, honey, or your favorite toppings.

Interesting Facts