Quick and Easy Cinnamon Rolls Ready in Just Twenty Minutes

These quick and easy cinnamon rolls are perfect for a busy morning or a last-minute treat. With just twenty minutes of prep time, you can enjoy warm, gooey cinnamon rolls straight from the oven. They are soft, fluffy, and full of cinnamon flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)

Directions

1. Preheat oven to 400°F and grease a baking dish.
2. In a large bowl, mix together flour, baking powder, and salt.
3. Add milk and vegetable oil to the dry ingredients, stirring until just combined.
4. In a separate bowl, mix together sugar, brown sugar, and cinnamon.
5. Spread half of the dough in the greased baking dish and sprinkle half of the sugar mixture on top.
6. Spread the remaining dough over the sugar mixture and top with the remaining sugar mixture.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown.
8. Optional: sprinkle chopped nuts and raisins on top before baking for added flavor.
9. Serve warm and enjoy!

Interesting Facts