Deliciously Moist Sour Cream Pound Cake Recipe

Indulge in the rich and moist flavors of this sour cream pound cake, perfect for a special occasion or a sweet treat any time of the day. With a hint of citrus zest, this cake is sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• Zest of 1 lemon or orange

Directions

1. Preheat oven to 325°F and grease a 10-inch tube pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture.
5. Fold in sour cream and citrus zest until well combined.
6. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cake to cool in pan for 10 minutes before removing to a wire rack to cool completely.
8. Serve slices of sour cream pound cake with a dollop of whipped cream or fresh berries.
9. Enjoy!

Interesting Facts