Experience the wonderful flavors of Korea with this marinated BBQ beef recipe. The meat is tender and juicy, with a perfect balance of sweet, salty, and savory flavors.
Ingredients
- 1.5 lbs beef (sirloin or ribeye), thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Sesame seeds and green onions for garnish
Directions
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes.
- Add the sliced beef to the marinade, making sure each piece is coated. Cover and refrigerate for at least 30 minutes or up to overnight.
- Heat a grill or skillet over medium-high heat. Cook the beef in batches for 2-3 minutes per side, until browned and cooked through.
- Sprinkle with sesame seeds and green onions before serving. Enjoy the flavorful Korean BBQ beef with steamed rice and kimchi.
Interesting Facts
Marinating the beef for a longer period will result in more flavorful and tender meat.
Korean BBQ is a popular dish in Korea, often enjoyed with friends and family at restaurants or BBQ joints.
Traditionally, Korean BBQ beef is cooked on a grill table at the center of the dining table, where diners can cook their own meat.