Delicious Korean BBQ Beef Recipe

Experience the wonderful flavors of Korea with this marinated BBQ beef recipe. The meat is tender and juicy, with a perfect balance of sweet, salty, and savory flavors.

Ingredients

• 1.5 lbs beef (sirloin or ribeye), thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Sesame seeds and green onions for garnish

Directions

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes.
2. Add the sliced beef to the marinade, making sure each piece is coated. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Heat a grill or skillet over medium-high heat. Cook the beef in batches for 2-3 minutes per side, until browned and cooked through.
4. Sprinkle with sesame seeds and green onions before serving. Enjoy the flavorful Korean BBQ beef with steamed rice and kimchi.

Interesting Facts