Spice up your potato game with Mexi-tatoes

Mexi-tatoes are a flavorful twist on traditional mashed potatoes, loaded with spicy Mexican-inspired ingredients like jalapenos, cilantro, and cheese. Perfect as a side dish for any Mexican-inspired meal or as a crowd-pleasing appetizer for parties.

Ingredients

• 4 large russet potatoes, peeled and diced
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 2 jalapenos, seeded and diced
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a pot of salted water until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add milk, butter, cheese, cilantro, jalapenos, chili powder, salt, and pepper.
3. Mash the potatoes until smooth and well combined with the other ingredients.
4. Serve the Mexi-tatoes hot, garnished with extra cheese, cilantro, and jalapenos if desired.

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