Mexi-tatoes are a flavorful twist on traditional mashed potatoes, loaded with spicy Mexican-inspired ingredients like jalapenos, cilantro, and cheese. Perfect as a side dish for any Mexican-inspired meal or as a crowd-pleasing appetizer for parties.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 2 jalapenos, seeded and diced
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- Boil the diced potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, cheese, cilantro, jalapenos, chili powder, salt, and pepper.
- Mash the potatoes until smooth and well combined with the other ingredients.
- Serve the Mexi-tatoes hot, garnished with extra cheese, cilantro, and jalapenos if desired.
