American Meringues Recipe

Make these light and airy classic American meringues at home with this easy recipe. Perfect for topping pies, making meringue cookies, or just enjoying as a sweet treat on their own.

Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 225°F and line baking sheets with parchment paper.
2. In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
3. Gradually add sugar and cream of tartar while continuing to beat on high speed until stiff peaks form.
4. Gently fold in vanilla extract.
5. Using a spoon or piping bag, drop dollops or pipe meringue onto prepared baking sheets.
6. Bake for 1 hour or until meringues are dry and crispy.
7. Let cool completely before serving.

Interesting Facts