Delicious and Easy Volcano Shrimp Dip Recipe

This recipe is perfect for seafood lovers looking for a unique and flavorful dip. The combination of spicy shrimp, creamy cheese, and a hint of heat will make this a standout dish at any gathering. Serve it with tortilla chips or sliced baguette for a crowd-pleasing appetizer.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 cup cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup hot sauce
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. In a bowl, toss the shrimp with Cajun seasoning and set aside.
3. In a separate bowl, mix cream cheese, sour cream, cheddar cheese, hot sauce, green onions, and cilantro.
4. Season with salt and pepper.
5. Spread the cheese mixture on the bottom of a baking dish.
6. Top with seasoned shrimp.
7. Bake for 20-25 minutes, or until the shrimp is cooked through and the cheese is bubbly.
8. Serve hot with tortilla chips or sliced baguette.

Interesting Facts