Delicious Halibut with Creamy Garlic and Herb Sauce Recipe

This recipe combines the delicate flavor of halibut with a rich and creamy garlic and herb sauce. The flavors blend perfectly to create a decadent dish that will impress your family and friends. It's easy to make and perfect for a special meal or a relaxing dinner at home.

Ingredients

• 4 halibut fillets
• 1/4 cup butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the halibut fillets with salt and pepper and place them in a baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Stir in the heavy cream and bring to a simmer.
6. Add the Parmesan cheese, parsley, and dill, and stir until the cheese is melted.
7. Pour the sauce over the halibut fillets.
8. Bake in the oven for 20-25 minutes, or until the halibut is cooked through and flakes easily with a fork.
9. Garnish with additional parsley and dill before serving.

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