Delicious and aromatic Turkey Tagine Bin Youssef recipe

This Turkey Tagine Bin Youssef recipe is a perfect blend of tender turkey, savory spices, and a medley of vegetables all cooked together in a traditional Moroccan tagine. The dish is bursting with flavors and aromas that will transport you to the streets of Marrakech.

Ingredients

• 2 lbs turkey breast, cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup dried apricots
• 1/2 cup pitted green olives
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil

Directions

1. In a large tagine or Dutch oven, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until translucent.
3. Add the cubed turkey and brown on all sides.
4. Stir in the cumin, ginger, cinnamon, paprika, turmeric, cayenne pepper, salt, and pepper.
5. Pour in the chicken broth, dried apricots, and green olives.
6. Cover and simmer for 1 hour, stirring occasionally.
7. Once turkey is cooked through and tender, sprinkle with fresh cilantro before serving.

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